This is my part III of my personal 10 tips to bring along everywhere you travel and I hope you have enjoyed reading my blogs and keeping them close to ya:)
1. Back off booze.
Whether you’re at a business dinner with clients or a conference reception, stick with two drinks. The problem with going over is that you don’t think clearly with a buzz, so you’re more likely to stuff yourself with a tray of apps. A study in the American Journal of Clinical Nutrition found that guys consume an extra 433 calories from alcohol and food when they booze. Focus your efforts on networking instead of knocking back your fourth drink.
2. Read the airline menu.
You don’t have to survive a long flight on Jack and Coke and free pretzels alone. Many airlines now offer protein boxes with hummus, olives, and whole-grain crackers, which provide a balance of protein, fat, and complex carbs.
3. Scan the buffet.
On a cruise or in a hotel, buffets offer an unending amount of fare that’s fried, covered in sauce, or heavy in carbs. Make a beeline to protein-packed items instead. At the continental breakfast bar, your best choice is eggs. At dinner, visit the carving station with pork tenderloin and pair with vegetables or a salad. Eating high-protein meals can keep you fuller throughout the day and make you less likely to call up room service for pizza late at night.
4. Practice the ‘one and done’ rule.
You’re allowed to cheat on your diet while on the road, but breakfast, lunch, and dinner don’t all have to be gut-busting affairs. Pick one high-calorie item a day, like ice cream from that local creamery for dessert. Eat it, enjoy it, then move on.